Nutrition &
Allergens.

Standard build: yellow rice, grilled chicken thigh, half an avocado, lemon and lime. The house marinade uses spices, lemon, vinegar and oil. The rice bouillon contains powdered chicken and chicken fat; its caramel color contains sulfites. The selected sauces change the finished ingredients.

Recipe estimate before chosen toppings, sauces, retained marinade oil and frying oil. Not a finished-order Nutrition Facts panel.

The estimates use the measured 7.35 oz cooked rice portion and observed cooked protein portions. Yellow rice contains chicken bouillon with powdered chicken, chicken fat and caramel color containing sulfites. Selected toppings and sauces change the finished nutrition and allergens.

Recipe estimate before chosen toppings, sauces, retained marinade oil and frying oil. Not a finished-order Nutrition Facts panel.

The naan contains wheat, milk and egg and its supplier notes possible soy and sesame. Your protein, toppings and sauces can add allergens.

Recipe estimate before chosen toppings, sauces, retained marinade oil and frying oil. Not a finished-order Nutrition Facts panel.

Six falafel pieces with your chosen rice or naan base, toppings and sauces. The falafel uses chickpeas and rice flour; its producer notes wheat on the same line and milk, soy and sesame in the plant. Naan itself contains wheat, milk and egg. Falafel estimates span two differing available product labels.

Recipe estimate before chosen toppings, sauces, retained marinade oil and frying oil. Not a finished-order Nutrition Facts panel.

The current gyro meat contains wheat and soy. The completed bowl also includes your base, toppings and sauces.

The potato roll contains wheat, milk and sesame; American cheese contains milk; the standard chipotle sauce contains egg. Seasoning and optional add-ons may add allergens.

The tender has wheat from flour/breading and milk and egg from its marinade. The potato roll contains wheat, milk and sesame; standard chipotle sauce contains egg.

The breaded, marinated tender, potato roll and chipotle sauce establish these allergens. Confirm the current Nashville sauce container before treating this as exhaustive.

The potato hot-dog roll contains wheat, milk and sesame. The frank label and your chosen toppings or sauces still need checking.

This combination includes a sandwich, breaded tender and coated fries. The exact sandwich, sauces and extras affect the finished order.

Flour and breading contain wheat; the tender/wing marinade contains buttermilk and egg. Any tossed or dipping sauce must be checked separately.

Coated fries and breaded chicken contain wheat; chicken marinade contributes milk and egg. Cheese, queso and chipotle sauce add milk or egg. Sauce substitutions can change the result.

The coated fries contain wheat and the cheese and queso contain milk. Shared frying equipment adds cross-contact risk.

The current coated fries contain wheat. Shared fryer cross-contact remains possible.

Made with basmati rice, onion, canola oil, turmeric, salt, cumin and chicken bouillon. The bouillon contains powdered cooked chicken and chicken fat; its caramel color contains sulfites. The bouillon label lists 5 calories and 610 mg sodium per 3 g of dry powder. That is a component label, not the nutrition for a rice serving.

The current naan contains wheat, milk and egg; the supplier also notes possible soy and sesame.

Supplier specification notes wheat on a shared line, milk, soy and sesame in the plant. Cooked in a shared fryer; ask before ordering with an allergy.

The current prepared mac and cheese contains wheat, milk and egg.

The current waffle mix declares wheat and dairy; its ingredients include wheat flour, malted barley extract and buttermilk. The standard batter also includes milk. Toppings and sauces add their own ingredients.

The waffle mix declares wheat and dairy and the batter includes milk. The chicken breading contains wheat; its marinade contains buttermilk and egg. Hot honey and syrup labels still need confirmation.

The waffle mix declares wheat and dairy; the batter also includes milk. The standard build adds ice cream, chocolate chips and hazelnut spread. Drizzle and topping labels still need checking.

The cake base contains wheat, milk and egg. Snickers adds peanut; almonds add tree nut; Oreo, sprinkles and drizzles may add further allergens. Check the chosen build.

Milk and cookies-and-cream ice cream are in the standard build; Oreo crumbs contain wheat and soy. Confirm ice cream, chocolate drizzle and whipped-cream labels.

Made with strawberry ice cream, whole milk, white chocolate chips, strawberry drizzle and whipped cream. Other allergens depend on the exact brands used; labels are under review.

Made with vanilla ice cream, whole milk and Snickers crumbs. Candy includes peanut and soy; check the ice cream, caramel drizzle and whipped-cream labels for additional declarations.

Current white sauce label lists salted egg yolks and buttermilk powder. No other white-sauce brand is used for this entry.

The current chipotle mayonnaise label declares egg.

The invoiced dressing contains cultured buttermilk and egg yolk.

This is a distinct sauce from Green Goddess. A published avocado ranch product exists, but its current bottle is not identified on the supplied invoices. Do not apply Green Goddess allergens or nutrition to it.

The invoiced curry sauce lists water, onions, tomato paste, canola oil, garlic, ginger, spices, jalapeño peppers, salt, turmeric, black salt and dried fenugreek leaves. Its manufacturer lists it as vegan and gluten free. An allergy evaluation still includes the full finished dish and cross-contact.

Current queso contains cheese, cream and butter. Verify the exact bag and any distinct jalapeño cheese sauce before assuming they are interchangeable.

The invoiced Nashville Hot sauce lists chili sauce, vegetable oil, sugar, vinegar, chili powder and spices.

The named foodservice sauce has mango puree, habanero, vinegar and peppers. The product label below is a reference until the serving bottle is matched.

Manufacturer product reference for this flavor; the current bottle is not identified by the supplied invoices. Apply these figures and allergen declarations only if the bottle matches.

The Sweet Red Chili foodservice reference includes soy sauce made with wheat and soy. The product label below is a reference until the serving bottle is matched.

Manufacturer product reference for this flavor; the current bottle is not identified by the supplied invoices. Apply these figures and allergen declarations only if the bottle matches.

The named golden barbecue reference is mustard based. The product label below is a reference until the serving bottle is matched.

Manufacturer product reference for this flavor; the current bottle is not identified by the supplied invoices. Apply these figures and allergen declarations only if the bottle matches.

The garlic parmesan reference contains parmesan cheese and soy ingredients. The product label below is a reference until the serving bottle is matched.

Manufacturer product reference for this flavor; the current bottle is not identified by the supplied invoices. Apply these figures and allergen declarations only if the bottle matches.

The mild buffalo-style flavor is compared with the manufacturer’s Buffalo Wing Sauce, which contains milk and soy. This is a reference until the serving bottle is matched.

Manufacturer product reference for this flavor; the current bottle is not identified by the supplied invoices. Apply these figures and allergen declarations only if the bottle matches.

The manufacturer’s Lemon Pepper Wing Sauce contains egg yolk. This bottled sauce is a reference until the serving bottle is matched; a dry seasoning would be different.

Manufacturer product reference for this flavor; the current bottle is not identified by the supplied invoices. Apply these figures and allergen declarations only if the bottle matches.